elephant ear recipe afghan

Sprinkle your elephant ears when they come out of the deep fryer with a mixture of. Place a wok or deep fryer on medium high heat with enough oil for deep-frying.

Gosh E Feel Elephant Ear Pastries Afghan Kitchen Recipes Afghan Food Recipes Biscuit Recipe Recipes

Turn once to grease top.

. Stir in enough remaining. Dust hands with flour. Take a piece of dough about the size of a large hazelnut and roll out on a floured board to a circle about 8-10 cm 3-4 inches in diameter.

In a bowl mix cinnamon and sugar. Punch down and shape into 15 ovals 5. Once everything is combined let the dough sit for 5 minutes.

Caster sugar see sidebar 14 tsp. Cover and let rest for 15 minutes. When preparing the sprinkle adjust the amount of cinnamon and sugar as per your taste.

Knead until smooth cover and let rise 30 minutes. First get out a medium size mixing bowl. Combine salt and 200g portion of flour reserving the remaining flower for the kneading of the dough.

Combine sugar and cinnamon in a large plastic bag. Add milk sugar salt shortening and 2 cups flour. Elephant Ears Eat Live Run.

Turn once to grease top. Transfer mixture to large bowl and stir in flour to make a dough. Place one tortilla at a time cook for 5 seconds then flip and cook for another 10 seconds.

Repeat with remaining dough. INGREDIENTS powdered sugar 2 cups vegetable oil 1 48 oz bag frozen bread dough loaves thawed Flour for powder METHODIn a pan heat oil. After the 5 minutes roll the dough out slightly and cut it into 6 pieces.

Sprinkle it on warm fried elephant ears. And 50ml of milk. Now add 3 inch of oil to 375 degrees in a deep pot over medium heat.

Add the flour salt and baking soda. Next gradually add in the water until the dough is formed. See more ideas about afghan food recipes food persian food.

Elephant Ears Allrecipes Magazine. The amount of flour required may vary depending on weather conditions the brand of flour etc. Then flatten into ½ inch thick circles.

On a floured surface knead until smooth and elastic 6-8 minutes. In small bowl mix sugar and cinnamon. In a large heavy skillet or deep fryer heat 1.

The ingredients for this Air Fryer Elephant Ears Are Simple How to Make Elephant Ears in Air Fryer Ingredients. Directions Dissolve yeast in water. Heat half an inch of oil in a large skillet.

Second slowly stir in the milk until a dough forms. Place on a cloth and cover. Start by laying out your biscuits on a large cutting board.

Cover the dough in a bowl and let rise for about 30 minutes. Elephant ears are ready. It is important to do this gradually because you may not need all of the water.

Place in sugar mixture and toss to coat. Start by using a rolling pin and flatting the biscuits into large circles. Salt 12 C milk 14 C vegetable oil 2 12 C flour divided oil for deep frying 1 C confectioners sugar.

Heat until shortening melts. Add 200g of sifted flour to egg mixture and knead on a floured surface until it comes together and forms a dough. Gather up dough on one side and pinch forming a shape resembling an elephant ear.

2 eggs 2 tsp. Buttermilk Biscuits I love the ones with butter. These oval shaped cookies in the shape of an ear are deep-fried then sprinkled with powdered sugar and pistachios.

In a large bowl combine whisked eggs. Place in a greased bowl. Directions In small saucepan over medium heat combine milk salt 2 tablespoons sugar and shortening.

Sprinkle in yeast and let sit until foamy. Roll each section into a ball. Elephant Ear Pastries Gosh Feel Makes 40 pieces An ear for an ear.

Cut each slice. Fry the elephants ears in batches of 3-4 at a time for 5-10 seconds on each side until golden brown. Pour mixture into the bowl of a stand mixer fitted with the dough hook.

Serve warm and enjoy. Mix on low gradually adding the flour until a dough forms. Next take each of those pieces and roll into balls of dough.

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